Recording & slide deck Tive | inNOWvate Supply Chain Event 2022

Key Challenges in Fresh Grocery & Supermarket Supply Chains

Speaker: Paul de Haan, Sales Director BeNeLux

When it comes to the challenges inherent with supply chains for perishables, spoilage is the greatest fear. The inability to track a shipment’s location, temperature, humidity, and other factors in real time while in-transit results in significant losses annually. In fact, some grocery retailers estimate that $18 billion in food arrives at their stores spoiled and unusable. Stop the madness. Real-time visibility.

About Tive

Tive in-transit visibility solutions help shipping and logistics professionals manage their shipments and eliminate preventable delays and damage.